How to make potato dumpling (Oriental way of eating) - a very easy making

Kofta potato

Ingredients

4 whole potatoes boiled and mashed

Teaspoon crushed fresh ginger

4 green onions, cut in small pieces

Two eggs, a quarter cup of flour

Salt to taste, black pepper workshop, workshop cumin fine

Oil for frying

Mix all ingredients together and then formed on the Core medium size, then fry in deep hot oil until brown and done on a plate placed in the

Chicken satay

Ingredients

6 chicken breasts cut into small pieces of equal size

Teaspoon fresh ginger crushed, salt, small teaspoon cumin

¼ cup ketchup Javanese (sweet soy sauce)

3 tablespoons peanut butter sandwich followed

Clove garlic, crushed

Mix all these ingredients and left to acquire the taste for 3 hours after the suspect in the wood sticks and then roasted on charcoal and served hot sauce with the following

Cup peanuts, peeled and crushed well

¼ cup ketchup Javanese

Workshop cumin, one tablespoon sugar, one tablespoon peanut butter

Kernels 2 cross-section slices and onions fried and then ground

Little water as needed

Mix all ingredients and are placed in a pot on the oven and add hot water and we turn out that we get the sauce thick and if you want only light should be added, but the water and carefully pour in a bowl next to the

Satay

Precarious vegetables

Onion in cross-section wings 0.2 love the option, its islands in cross-section rings, zucchini cross-section rings, clip rings pepper turkey, tomatoes, salt, 2 tablespoons white vinegar, one tablespoon soy sauce

Salt

The way

Put one teaspoon of oil in the sheets and then add the onions and carrots, then turn the zucchini and pepper and turn the well and then add the tomatoes and turn the mixture into the cooked finally add the cucumber, vinegar, salt and soy

Thieves can add hot pepper and salt Jimutw then pour in a dish next to the submission and provide a dish of white rice with some satay and transferred Alkrbu

Very good work and eat healing